Join us for a Sunday lunch with a difference inspired by renowned local chef Joery Castel’s love of classic pub fayre. The four-course menu includes: Black pudding scotch egg with piccalilly; lightly smoked potato and leek soup; roast sirloin, mash, Yorkshire pudding, roast carrot, broccoli, and gravy; plus a classic sticky toffee pudding. The ticket price includes a glass of organic Spanish cava served at 1.30pm.
Please note this event is fully seated. If you have any accessibility requirements please get in touch with us here.
Strictly 18+