Think Taco Tuesday but on a Saturday afternoon… Join us on Saturday 26 October and Saturday 2 November for a selection of delicious tacos and fries served up by renowned chef Joery Castel. The menu includes soft tacos with crispy scampi, spiced bean kidney stew, pulled ham, or chilli con carne. There is no ticket required, simply come on down on Saturday between 1pm and 6pm and place your order. There will also be live Irish traditional music sessions across both floors from 3pm.
MENU
Crispy Scampi
(two soft tacos, fresh taco slaw, avocado, scallions, coriander, sriracha, taco mayonnaise)
Spiced Kidney Bean Stew
(two soft tacos, iceberg lettuce, fresh cheese, pico de gallo, guacamole, coriander cress)
Pulled Ham
(two crispy tacos, shredded iceberg lettuce, pineapple salsa, scallions, fresh cheese, jalapeños)
Chilli Con Carne
(two soft tacos, baby gem, cheddar, guacamole, pico de gallo, sour cream)
Taco Fries
(crispy pancetta, taco mayonnaise, scallions, pico de gallo, cheddar, jalapeños)
Please note this event is mix of seating and standing room. If you have any accessibility requirements please get in touch with us here.
All ages welcome but under 18s accompanied by an adult.
