Renowned chef Joery Castel – formerly of The Boat House in Bangor – will be joining us for two evenings of Court House Tapas on Tuesday 17 and Wednesday 18 December. This will be a pop-up dining experience with a limited number of tickets available. For the price of a ticket, you’ll enjoy nine modern and traditional tapas – with a twist, plus a welcome drink. Full bar and table service is also available on both evenings. We expect tickets for this to sell fast.
Not suitable for vegetarians.
Please note this event is fully seated. If you have any accessibility requirements please get in touch with us here.
Strictly 18+