Join us for a special Sicilian Pop-Up Supper Club. Our in-house chef Megan Lennon will prepare a delicious six course menu with paired wines supplied by local merchant Robert Neill Wine. A welcome glass of fizz will be served at 7.00pm. You can expect a gourmet tour of the region including:
1. Ragu arancini w/Rupe Secca Nero d’Avola (Sicily)
2. Antipasto – orange, fennel and olive salad w/Campo Vernino Vermentino (Tuscany)
3. Pasta con le sarde – sardine pasta with saffron breadcrumbs w/Rupe Secca Grillo (Sicily)
4. Gazpacho w/Moscone Siri Vino Rosato (Piedmont)
5. Swordfish Stew w/Mandrarossa Fiano (Sicily)
6. Lemon and olive oil cake with ricotta w/Ghiga Moscato d’Asti (Piedmont)
This is a set menu and is not suitable for vegetarian or specific dietary requirements.
Please note this event is fully seated. If you have any accessibility requirements please get in touch with us here.
Strictly 18+
