Court House chef Megan Lennon follows her successful Japanese dining event with a delicious and heart-warming Winter Seafood Supper, perfect for an evening by the coast. This six-course meal includes: Baked oysters and Beamish; whiskey cream chowder with homemade wheaten and butter; lobster, prawn and avocado cocktail; white fish ravioli with caper brown butter; scallops with tom yum risotto; brown bread ice cream and sea salt caramel. Includes glass of organic Catalonia cava.
Please note this event is fully seated. If you have any accessibility requirements please get in touch with us here.
Strictly 18+
